Though it is winter here, it is prime Grapefruit season in Florida and I wanted to make a treat I have not made in a long time, Jello!
3 cups Grapefruit Juice (if squeezing fresh that is about 4 Grapefruits)
4 Tbl Plain Gelatin (or 4 envelopes)
1 cup hot water
1/4 Light Maple Syrup
*In a medium bowl bloom the Gelatin with 1 cup of the Tbl Juice, make sure you stir so there is no dry spots)
*After all the Gelatin is bloomed stir in the Hot Water and stir till the Gelatin is melted, add in the remaining Grapefruit Juice and Maple Syrup, stir until fully incorporated
*Leave in your bowl or pour into whatever vesal you plan on serving it in. I used a 6 cup glass dish, let it set up in the fridge until it is firm, a deep dish might take three-five hours and a shallow dish might only take two hours.
** IF you like pulp I suggest juicing your own Grapefruits, set the pulp to the side, go through the instructions above THEN after the jello sets for about 1 1/2 hours take out of the fridge and mix in the pulp. Waiting will make it so the pulp doesn't all rise to the top of the Jello as it sets!